Cellulose Casings
The cellulose is a binding agent that provides high quality casings. The cellulose casings are characterised by a high level of elasticity and are range faithful. The major benefit of cellulose casings is that they absorb the desired colour and flavour components of the cooking process, but protect against undesired aroma influences. |
Collagen Casings
Collagen casing which is an imitation of natural sheep casing, this product has good biting quality and suitable for high-speed suffing, linking and high temperature cooking&smoking,as well as hi-temperature deep oil frying over 180C. |
Thermoforming Film
Processed meat Box in bag, such as sala, oil and moisture packaging bottom and lidding film for thermoforming film |